A great tip I’ve learned during my travels is always talk about your travel plans with others because you never know what information that person may share. For instance, I was talking with a former coworker over a lunch catch-up on my plans for going to Santa Barbara for the weekend and she told me I had to go to Cold Spring Tavern for their amazing chili. After our lunch I Googled the restaurant and was immediately sold on visiting. I might not have ever known about Cold Spring Tavern if not for my lunch date! It’s such a unique and cool place that it gets its very own blog post!
[I’ve written about Santa Barbara before so feel free to check out that post here!]
Cold Spring Tavern might be as close as one can get to traveling back in time to the Old West in California! I get the same feeling when I visit Death Valley that time has frozen here to allow us a peek into the harsh and often romanticized life of the Old West. The Tavern was established in in 1865 as a stagecoach rest stop where travelers could rest their horses and themselves while enjoying a warm meal. The need for a way station began after the new turnpike over the San Marcos Pass was constructed in the 1860s to make transporting easier through the Santa Ynez Mountains. The pass became a vital route connecting Santa Barbara with the rural areas in the mountains, and Cold Spring Tavern was a significant staple on that road and continues to comfort travelers today!